7,13€
El kilo sale a 12,98€/kg
Pescado blanco de carne tersa y sabor equilibrado. Se captura en aguas nacionales y es una de las opciones más populares en la cocina mediterránea. Se puede cocinar a la sal, a la brasa o al horno con hierbas aromáticas.
VALOR NUTRICIONAL
Rico en minerales y proteínas.
COMO COCINARLO
A la sal, al horno, a la plancha.
| Peso | N/D |
|---|---|
| Elegir preparación | En lomos, Para el horno, Para la espalda, Para la Sal |
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